Glazed Nutella Zucchini Bread. Is it a bread? Is it a cake? The method is a quick bread but it is so incredibly rich, moist and decadent it looks and tastes just like a cake. You decide.
I developed this recipe because I had extra zucchini after making the Zucchini Pineapple Bread but wanted something a little more indulgent and knew that shredded zucchini acts like mashed banana in banana bread to add moisture. It’s a bit early for hazelnut recipes but Nutella is in season all year long if you ask me! I had a few hazelnuts in the freezer so they are perfect to sprinkle on top for a crunch to go with the silky smooth hazelnut spread glaze.
Click below to PRINT the recipe.